CHICKPEA OMELETTE WITH SPINACH AND SPRING PEAS RECIPE

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Recipe adapted from: CHICKPEA OMELETTE

INGREDIENTS

Omelette

1 cup chickpea flour

2 tbsp ground flax seeds

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp turmeric powder

1/2 tsp garlic powder

1 1/2 cups water

Filling

1 tbsp olive oil

5 cups spinach, packed

1/2 cup peas

2 shallots, chopped

3 garlic cloves, chopped

salt & pepper to taste

INSTRUCTIONS

First, Whisk the chickpea flour, ground flax seeds, baking powder, salt, turmeric, garlic powder, and water together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare the filling.

Second, Heat the olive oil in a pan on medium-high heat and add the onions to the pan, letting cook for 1-2 minutes.

Third, Lower the heat to medium, and add the spinach, peas, and garlic to the pan. The spinach will shrink a lot!

Fourth, Season the filling with salt & pepper, then remove from heat and set aside while you make the omelette.

Fifth, Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat.

Sixth, Spoon a ladleful of the omelette batter into the pan, using your other hand to swirl the pan in a circular motion, so the batter spreads out evenly on the pan.

Seventh, Let cook on medium heat for 3-4 minutes until golden brown on the bottom.

Add your filling to the omelette, then fold in half over the filling.

Eighth, Serve immediately.