CHICKEN PARMESAN BAKED ZITI RECIPE

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chicken parmesan baked ziti recipe

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CHICKEN PARMESAN BAKED ZITI 

#chicken #parmesan #dinner #recipe

Wong Monique

thank u for recipe not difficult

alix hanes

tried it. Very delicious!

A part of this article taken from:

INGREDIENTS:

12 ounces DeLallo penne ziti (or any pasta shape)

2 cups shredded, cooked chicken (about 2 small chicken breasts)

1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)

1 1/2 cups shredded mozzarella cheese (I used 2% low fat)

1/3 cup freshly-grated Parmesan cheese

1/4 cup packed fresh basil leaves, roughly chopped

Instructions:

STEP1

Preheat oven to 375 degrees F.

STEP2

Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.

STEP3

Pour half of the pasta into a greased 11×7-inch or 9×13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.

STEP4

Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

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CHICKEN PARMESAN BAKED ZITI RECIPE