POLLO VIOLADO | POLLO SENTADO | LA CAPITAL RECIPE

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pollo violado | pollo sentado | la capital

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Ingredients
1/3 cup brown sugar

2 tablespoons chili powder

2 tablespoons paprika

2 teaspoons dry mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 of a 12 fluid-ounce (350 ml) can of beer

1 3 pound chicken

INSTRUCTION
STEP1
Mix your spices. Take a small bowl. Add the brown sugar, chili powder, paprika, dry mustard, salt, and black pepper to the bowl. Mix them together until you have a consistent mix of spices. Set this aside for now.

STEP2
Discard half the can of beer. You only need half a can of beer to make beer can chicken. If you don't want to drink the beer, you can simply pour it down the sink. However, half a can of beer can be a nice treat for when you're cooking

STEP3
Prepare the chicken. Cut off the chicken's giblets and neck. Then, rinse the chicken, both inside and out, under running tap water. When you're done rinsing the chicken, gently pat it down with paper towel.
Always wash your hands after handling raw meat.

STEP4
Sprinkle a teaspoon of your seasoning mixture on the chicken. You want to sprinkle the mixture over the top cavity of the chicken so some gets into the beer can. This will make the beer can foam slightly, allowing the beer flavor to spread on the insides of the chicken

STEP5
Rub on the remaining mixture. Take your remaining spice mixture. Rub down the outside of the chicken with the seasonings. Make sure to cover the whole chicken evenly in your seasoning mixture.

full instruction: here
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POLLO VIOLADO | POLLO SENTADO | LA CAPITAL RECIPE