THE BEST GRILLED LEMON CHICKEN RECIPE

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THE BEST GRILLED LEMON CHICKEN RECIPE

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Shadow Heart

I'm salivating more than Pavlov's dog.

Nice work. That looks fantastic.

A part of this article taken from: 

Ingredients

1/4 stick of butter

2 large lemons

Garlic salt

Coarse ground pepper

Hickory chunks

Chicken halves

Instruction

STEP1

Obtain the necessary ingredients and equipment listed above.

STEP2
Rinse the chicken halves in cool water.

STEP3
put charcoal in a pile in the bottom of the barbecue grill and stack several good sized hickory chunks on top of the charcoal.

STEP4
Add charcoal lighter and torch it all off.


STEP5
Wait until the charcoals have a grey ash covering them and spread them out evenly along with the smoking hickory chunks.


STEP6
Place the grill over the evenly spread out coals.

STEP7
Using a grill brush, brush off the grill and allow a few minutes for the grill to get nice and hot.


STEP8
Place the chicken halves on the grill when hot with the bony side down, and put the cover down so the smoke and heat will simultaneously cook all sides of the chicken halves


STEP9
Cut and juice two large lemons.

STEP10
Melt one stick of butter. (If you are careful, you can do this in a heat resistant bowl on the grill or just melt it in the microwave using only 20 second bursts until the butter is completely melted.

STEP11
Add the lemon juice to the melted butter and stir with a spoon.


STEP12
Use a basting brush and baste the chicken halves every 5 minutes with the melted butter and lemon juice mixture.

STEP13
Continue grilling and basting the chicken for about 20 minutes minimum.


STEP14
Do not turn the chicken over, just keep basting it and occasionally shaking on a little garlic salt and coarse ground pepper.

STEP15
Test the chicken to see if it is done by poking it in a joint and making sure that any juices that run out run clear.

STEP16
Place it on a clean plate once the juices run clear and the chicken is done. It is now ready to serve!

FULL INSTRUCTION HERE
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THE BEST GRILLED LEMON CHICKEN RECIPE