Healthy Homemade Spaghetti Sauce Recipe

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Recipe adapted from: Spaghetti Sauce Recipe

Ingredients

1 1/2 pounds ground beef
3 teaspoons minced garlic
2 cans tomato puree 29 ounces each
2 cans diced tomatoes, with juice 14.5 ounces each
2 teaspoons salt
2 teaspoons lemon juice
2 tablespoons olive oil
2 teaspoons oregano
2 teaspoons basil
1 teaspoon thyme
1 teaspoon crushed red pepper

Instructions

First, In a large saucepan, brown the ground beef along with the garlic. Drain.

Second, Add in the rest of the ingredients and bring to a low boil, stirring often.

Third, Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.
Fourth, Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.