Jalapeno Cheddar Burgers (Turkey or Beef)

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Recipe adapted from: Turkey or Beef

Ingredients

28 oz lean turkey or beef (not extra lean)

2 tablespoons finely minced onion

salt & pepper to taste

4 tablespoons cream cheese

2 oz . shredded cheddar cheese

1/4 teaspoon garlic powder

1 fresh jalapeno pepper , diced (seeds removed if you prefer less spice)

1 tablespoon olive oil

Rolls & Toppings as desired

Instructions

First, Preheat grill to medium or oven to broil on high.

Second, In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.

Third, Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take 1/4 of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.

To Grill

Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees F.)

To Broil

Place burgers on a foil covered pan approximately 6" from the broiler. Broil 5-6 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees F.)