BACON DOUBLE CHEESE BURGER DIP RECIPE |
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ingredients
1/2 pound ground beef
6 strips bacon, cut into 1 inch pieces
1 small onion, diced
1 clove garlic, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon worcestershire sauce
2 tablespoon ketchup
directions
STEP1
Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
STEP2
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
STEP3
Add the onion and saute until tender, about 5-7 minutes.
STEP4
Add the garlic and saute until fragrant, about a minute.
STEP5
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
STEP6
Bake in a preheated 350F/180C oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.
Slow Cooker: Implement steps 1 & 2, optionally implement steps 3 & 4, mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
-----------------------------------------BACON DOUBLE CHEESE BURGER DIP RECIPE
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