CHICKEN CORN CHOWDER RECIPE

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chicken corn chowder recipe

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darkhumphrey
Thank you for your time in making this video. It looks very awesome and simple to make. Thank you!

A park of this article taken from:

Ingredients
¼ cup butter

5 lbs. Russet potatoes, peeled then cubed

3 large chicken breasts, cut in 1-inch pieces

½ Tablespoon black pepper

4 cups chicken broth

2 (10 oz.) bags frozen corn

1½ Tablespoons cornstarch + 2 Tablespoons water

1½ pints heavy whipping cream

5 slices bacon, cooked then chopped

2 cups shredded cheddar cheese

1 bunch green onions, sliced

Instructions

STEP1

Cube butter then place in the bottom of a large (I use a 7 quart) greased crock pot. Wash and peel potatoes, then cube. Place potatoes and chicken pieces over butter. Season with black pepper. Pour in chicken broth and corn.

STEP2
Cover with lid and cook on low heat for 6 hours OR on high heat 4 hours.

STEP3

After time is up mix together cornstarch and water to create a slurry. Pour into crock pot. Then pour in the heavy whipping cream. Gently stir to combine everything. Cover with lid again and cook another 20 minutes or until chowder has thickened. Serve warm in individual bowls and garnish with bacon, cheese and green onion. Enjoy!

CHICKEN CORN CHOWDER RECIPE