CRISPY BAKED PARMESAN CHICKEN RECIPE

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crispy baked parmesan chicken recipe

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Jasmine D

It's a very easy recipe to follow because I am only 13 and I made it with a bit of help from my mom and it was delicious

A park of this article taken from:

Ingredients

3 boneless, skinless chicken breasts halves (less than 1 ½ lb. total)

Salt – to taste

Freshly ground black pepper – to taste

Garlic powder – to taste

2/3 cup shredded Cheddar cheese

1/2 cup flour

2 small eggs lightly beaten

1 cup coarse corn flakes crumbs

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Instructions

STEP1

Preheat the oven to 400 F. Line baking sheet with parchment paper, set aside.

STEP2

Ground about 2 ½ cups corn flakes in a food processor to make the crumbs, or place in a zip-lock bag and crush with a rolling pin. I prefer slightly coarse crumbs (like panko) to make crispy coating.

STEP3

Sprinkle each chicken breast with salt, pepper and garlic powder on both sides.

STEP4

Cut a pocket into each chicken breast.

STEP5

Stuffed each pocket with shredded cheddar cheese and press to seal.

STEP6

Arrange 3 shallow dishes in a line. Place the flour in the first one. Beat the eggs in the second dish. In the third dish combine cornflakes crumbs and grated parmesan. Stir well, then add olive oil and stir until evenly moistened.

STEP7

Working with one chicken breast at the time, first dip it in the flour on the both side. Be careful to keep the pocket from opening!!!

STEP8

Then dip into egg, allow excess off egg to run off.

STEP9

Dip in corn flakes-parmesan mixture to coat well and place on prepared baking sheet.

STEP10

Bake about 25-30 minutes or until the crumbs are golden brown.

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CRISPY BAKED PARMESAN CHICKEN RECIPE