EASY BEEF EMPANADAS RECIPE

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EASY BEEF EMPANADAS RECIPE

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auset641

Thank you I will try and make for my family hope they like them.

A park of this article taken from: 

Ingredients

1 package of pre-made pie crust (2 rolls)

1 pound of lean ground beef - I use 90% lean, however 80% or less will work - just drain off the 

excess fat before continuing.

1/4 cup diced onions

1/2 medium diced bell pepper, any color

1 teaspoon cumin

1 teaspoons minced garlic

1/4 teaspoon salt

1/4 teaspoon pepper

1 teaspoon chili powder

1 cup Mexican blended cheese

1 egg

Instructions

STEP1

Preheat oven to 350*F

STEP2

Prepare a cookie sheet with a baking mat, non-stick foil, parchment paper or oil. Set aside.

STEP3

In a large skillet cook ground beef, onions and bell pepper until beef is cooked through, onions are translucent and peppers are soft.

STEP4

Drain any excess fat.

STEP5

Add cumin, garlic, salt, pepper, and chili powder to ground beef mixture and cook for 2 minutes.

STEP6

Remove from hot burner.

STEP7

Roll out pie crusts. Using a bowl similar to a cereal bowl, trace circles onto each pie crust. I can get 3 per crust. A smaller bowl will result in more circles.

STEP8

With leftover pie crust, mix together and roll out and continue cutting circles, until all dough is used. I can get 8 total.

STEP9

Lay a pie crust circle down. on prepared cookie sheet. Add 2 - 3 Tablespoons of filling to the middle of the circle. Top with 1 Tablespoon a cheese.

STEP10

Fold pie crust circle in half, keeping the filling inside, and press edges down with a fork.

STEP11

Repeat steps 9 and 10 for all empanadas.

STEP12

Arrange empanadas on cookie sheet.

STEP13

Beat egg in a small bowl and brush on top of each empanada.

STEP14

Bake for 12 - 15 minutes or until tops are golden.

STEP15

Remove from oven and serve with your favorite salads, salsas and guacamole.

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EASY BEEF EMPANADAS RECIPE