EASY FLUFFY AMERICAN PANCAKE RECIPE

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EASY FLUFFY AMERICAN PANCAKE RECIPE

Pancake recipe easy basic, Easy banana pancakes, Homemade pancakes easy, Almond flour pancakes easy, Pancake recipe easy no milk, American pancakes recipe

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Nicky Waters

You are fantastic. The recipe was amazing and the pancakes were soft and fluffy . My parents loved it ... And raised my pocket money .... Thanks :)

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INGREDIENTS

1 cup (120g) all-purpose flour

2 Tablespoons sugar

2 teaspoons baking powder

1 pinch of salt

1 cup (240 ml) milk

2 Tablespoons melted butter or vegetable oil

1 large egg

Assorting toppings such as maple syrup, fresh berries, etc.

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INSTRUCTIONS

STEP1, Preheat the oven to 200°F (90°C), with a heatproof platter ready to keep cooked pancakes warm in the oven.

STEP2, In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

STEP3, In a medium bowl, whisk together milk, butter (or vegetable oil), and egg.

STEP4, Pour the dry ingredients to the milk mixture, and stir (do not overmix).

STEP5, Heat a large skillet or griddle over medium heat, and coat generously with vegetable oil.

STEP6, For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more.

STEP7, Transfer to the heatproof platter, cover with foil and keep warm in the oven until serving. Serve warm, with desired topping such as maple syrup, fresh berries or banana slices.