JAMAICAN BANANA BREAD RECIPE

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Best banana bread recipe, Jamaican recipes, Banana bread recipe easy, Chocolate chip banana bread, Moist banana bread, Coconut banana bread

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Audrey May Jolly

Luv accent. Mine come out nice. Thanks

Chanaye Denton

I made it and omg it was so moist and delicious😍😍😍😍😍😍😍

A park of this article taken from:

INGREDIENTS:

2 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup granulated sugar

1/4 cup butter, softened

2 large eggs

1 1/2 cups mashed ripe banana (about 3 bananas)

1/4 cup plain low-fat yogurt (or pina colada flavored!!)

3 tablespoons dark rum OR apple cider

1/2 teaspoon vanilla extract

1/2 cup flaked sweetened coconut

Cooking spray

1 tablespoon flaked sweetened coconut

1/2 cup powdered sugar

1 1/2 tablespoons fresh lime or lemon juice

INSTRUCTIONS:

STEP1, Preheat oven to 350°.

STEP2, Lightly spoon flour into dry measuring cups; level with a knife.

STEP3, Combine flour, baking soda, and salt, stirring with a whisk.

STEP4, Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.

STEP5, Add eggs, 1 at a time, beating well after each addition.

STEP6, Add banana, yogurt, rum, and vanilla; beat until blended.

STEP7, Add flour mixture; beat at low speed just until moist.

STEP8, Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut.

STEP9, Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.

STEP10, Cool in pan 10 minutes on a wire rack; remove from pan.

STEP11, Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.

LOVE COOKING