SMALL BATCH FUNERAL POTATOES RECIPE

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small batch funeral potatoes recipe

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sandrantexas

Oh, the foods of the South. After church we headed over to the gym and the church ladies served dishes covered in Corn Flakes and potatoe chips. Rol-Aids afterward.

A park of this article taken from:

Ingredients

3 cups frozen cubed potatoes -thawed at room temperature for at least 30 minutes

1 (15 oz.) can condensed cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese

1 teaspoon salt

1/2 teaspoon garlic powder

For the Corn Flake Topping:

2 cups corn flakes cereal

1/4 cup butter -melted

Instructions

step1

Preheat oven to 350 degrees F. Spray a 7x11 (or 9x9) inch baking dish with cooking spray.

step2

In a large bowl, add the potatoes, cream of chicken soup, sour cream, cheddar cheese, salt, and garlic powder. Stir until well combined and the potatoes are evenly coated.

step3

Pour the potatoes into the baking dish and spread them out into an even layer.

step4

Place the corn flakes in a plastic food storage bag. Seal the bag and use your hands to gently squeeze the bag and crush the corn flakes.

step5

Pour the crushed corn flakes into a small bowl. Add the melted butter. Stir to coat the cereal.

Spoon the corn flakes evenly over the potatoes.

step6

Bake uncovered for 35 minutes. Cool 5 minutes before serving.

SMALL BATCH FUNERAL POTATOES RECIPE