sweet amish macaroni salad recipe |
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Sherry Donald
Funny, Noreen, I think this is the first recipe I came to and found your channel. And yes, it is a great recipe ( :
A park of this article taken from:
Ingredients
1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
Dressing
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)
Instructions
STEP1
Cook the macaroni according to directions, drain well.
STEP2
While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
STEP3
Chop up all the veggies.
STEP4
When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
STEP5
Refrigerate for at least one hour, the longer you let it set the better the flavor.
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SWEET AMISH MACARONI SALAD RECIPE
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