Nachos made at home are the ultimate in movie night or game day indulgences. A few steps can ensure that you make the world's BEST nachos! Full Tutorial:
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Recipe adapted from:
INGREDIENTS
32(ish) Tequila Lime Baked Tortilla Chips click for recipe OR use store bought
6 boneless skinless chicken tenders cut into small strips
1 ounce taco seasoning (I'm partial to Old El Paso) click for recipe
1 tablespoon olive oil
1 tablespoon tequila
1 tablespoon lime juice
1/2 cup chopped onion
1/4 cup White Queso click for recipe
2 cups shredded Mexican blend cheese
1 cup prepared pico de gallo click for recipe
1/4 cup fresh chopped cilantro optional
Optional additional toppings: black beans mexi-corn, jalapeños, refried beans, olives, or anything you love!
Garnish ideas: sour cream avocado, guacamole, salsa, the list goes on and on!
INSTRUCTIONS
first, Preheat your oven to 350F
next, In a large skillet, heat your oil over medium/high heat
then, Add the chicken into the skillet and toss in the tequila, taco seasoning, and lime juice, Stir to combine. Cook the chicken until fully cooked; about 4-5 minutes. Set aside.
Lay the chips on a large sheet pan/cookie sheet sprayed with nonstick spray. Lay them pretty much in a single layer, only slightly overlapping. (I hate when chips get caught underneath and don't get any toppings!)
Arrange the chicken and onion over the chips.
Drizzle the chips and chicken with the white queso, a little goes a long way. You don't want everything to get soggy.
Sprinkle everything with the shredded cheese
Top with the pico and cilantro.
Bake for approximately 10-15 minutes, rotating halfway through. You want the cheese fully melted and the chips starting to turn brown on the edges.
Remove from the oven and top with all your favorites: sour cream, guac, salsa, the works!
Enjoy!
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