THE BEST AMERICAN GOULASH RECIPE

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the best american goulash recipe

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Ted Jacobs

This is what my mother made and I knew it to be Goulash. I recently made it for a church dinner. I called it “Old Fashion  American Goulash” it was a hit.

A park of this article taken from:

Ingredients

1 pound ground beef

1/3 cup diced onion

28 ounces canned diced tomatoes (undrained)

28 ounces canned tomato sauce

1 tablespoon butter

1 tablespoon soy sauce

Pinch sugar

1 teaspoon Italian seasoning

Salt and pepper (to taste)

1 pound elbow macaroni (cooked al dente)

1 cup shredded cheddar cheese (optional)

US Customary - Metric

Instructions

STEP1

*If you don't already have cooked macaroni, boil the macaroni and cook to al dente while the beef is cooking.*

STEP2

In a skillet over medium heat, brown and crumble the ground beef.

STEP3

Add onion to the skillet when ground beef is about half done, cooking the onion along with the beef.

Add the diced tomatoes. Mix well.

STEP4

Add the tomato sauce. Mix well.

STEP5

Add the butter, soy sauce, sugar and Italian seasoning.

STEP6

Simmer over low heat for 20 minutes.

STEP7

Add the cooked macaroni and mix well.

STEP8

Top with cheddar if desired and serve immediately. 

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THE BEST AMERICAN GOULASH RECIPE