the best easy salmon patty recipe |
the best easy salmon patty, best easy salmon patty recipe, best easy salmon cake recipe
#salmon #fish #recipe #dinner #lunch #seafood #recipeoftheday
Erica Thornton
Wow!!! I thought I was the only one that put a potato in them. The best salmon cakes ever!!!
A park of this article taken from:
Ingredients
15 oz. canned salmon large bones removed
2 eggs
1/3 cup shredded Parmesan cheese
1/2 cup breadcrumbs
1 small bell pepper finely diced
2 tbsp. mayonnaise
2 tbsp. Dijon mustard
2 tbsp. chopped scallion
salt to taste
olive oil or vegetable oil for frying
Instructions
STEP1
Place the salmon into a medium mixing bowl, and gently flake with a fork.
STEP2
Add the rest of the ingredients and mix everything well.
STEP3
Using a 1/2-cup as a measure, form small patties with your hands.*
STEP4
IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
STEP5
IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.
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THE BEST EASY SALMON PATTY RECIPE
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