THE BEST EASY SALMON PATTY RECIPE

THE BEST EASY SALMON PATTY RECIPE
the best easy salmon patty recipe
the best easy salmon patty, best easy salmon patty recipe, best easy salmon cake recipe
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Erica Thornton
Wow!!! I thought I was the only one that put a potato in them. The best salmon cakes ever!!!

A park of this article taken from:





Ingredients
15 oz. canned salmon large bones removed

2 eggs

1/3 cup shredded Parmesan cheese

1/2 cup breadcrumbs

1 small bell pepper finely diced

2 tbsp. mayonnaise

2 tbsp. Dijon mustard

2 tbsp. chopped scallion

salt to taste

olive oil or vegetable oil for frying

Instructions
STEP1
Place the salmon into a medium mixing bowl, and gently flake with a fork.

STEP2
Add the rest of the ingredients and mix everything well.

STEP3
Using a 1/2-cup as a measure, form small patties with your hands.*


STEP4
IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.

STEP5
IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

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THE BEST EASY SALMON PATTY RECIPE

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