THE BEST LEMON RICOTTA CAKE RECIPE

Blogger    23.18    Comment   

THE BEST LEMON RICOTTA CAKE RECIPE

lemon ricotta cake, lemon ricotta cheesecake, lemon ricotta pound cake, lemon ricotta cake recipe, lemon ricotta cake italian, lemon ricotta cake gluten free, lemon ricotta cake giada

#lemonricotta #cake #recipes #glutenfree

Marcus Troyer

I made this for Easter Sunday! Wonderful recipe that was easy to make out & turned out picture perfect!

A park of this article taken from: 

Ingredients

15 oz container ricotta cheese

4 large eggs

2 tsp lemon extract or more depending on your liking

1/2 tsp vanilla extract

1/2 cup vegetable oil

1 box white cake mix

3/4 cup heavy cream

Glaze:

2 cups powdered sugar

3-4 Tbs lemon juice

1 Tbs lemon zest

1-2 Tbs milk optional

Instructions

STEP1

Preheat oven to 325.

STEP2

Spray a 10" springform pan with non-stick cooking spray.

STEP3

In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined.

STEP4

Add in your cake mix and beat until just incorporated.

STEP5

Add in heavy cream mixing until blended in.

STEP6

Pour into prepared pan and bake for about 60 minutes or until center is set.

STEP7

Remove from oven and cool in pan for about 5 minutes then remove edges and cool completely.

STEP8

Once cooled make your glaze by mixing your powdered sugar, lemon juice and lemon zest together in bowl.

STEP9

Pour over cooled cake.

STEP10

Cut and serve.

--------------------------------------------------

THE BEST LEMON RICOTTA CAKE RECIPE