ZUCCHINI BANANA CAKE WITH CARAMEL FROSTING RECIPE

ZUCCHINI BANANA CAKE WITH CARAMEL FROSTING RECIPE
zucchini banana cake with caramel frosting recipe

Banana bread recipe, Strawberry cake recipe, Bundt cake recipes, Easy cake recipes, Dump cake recipes, Coffee cake recipes
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Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on top. If you aren’t a cream cheese frosting fan, this cake is also delicious with Nutella® spread on top! This dessert recipe is also made with lemon juice and sour cream. It's perfect for parties and celebrations of all types, especially for a banana lover on his or her birthday or for Mother's Day and Easter.
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Ingredients

For the Cake
1/2 cup butter, melted

1 cup sugar

1/2 cup brown sugar

1/2 cup mashed ripe banana

1/4 cup sour cream

1 egg

2 teaspoons vanilla extract

2 cups shredded zucchini

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

For the Frosting
1/4 cup butter, softened

1/4 cup marshmallow cream

1/4 cup salted caramel ice cream topping

1/2 teaspoon salt

1/2 teaspoon cinnamon

2 1/4 cup powdered sugar

1/4 cup heavy whipping cream

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Instructions
STEP1, Preheat the oven to 350 degrees. Spray a 9x13 baking pan with non-stick baking spray.


STEP2, Beat the butter and sugars until mixed together. Add the banana, sour cream, egg, and vanilla and mix again.Stir in the zucchini.


STEP3, Stir together the flour, salt, baking soda, cinnamon, and nutmeg. Slowly add the dry ingredients and beat until mixed together.


STEP4, Spread in the prepared pan. Bake for 35-37 minutes, or until a toothpick inserted in the center comes out mostly clean.


STEP5, Remove and let cool completely.


STEP6, Beat the butter until creamy. Add the marshmallow cream, caramel topping, salt, and cinnamon and beat again.


STEP7, Add the powdered sugar and heavy whipping cream alternately until everything is mixed in. Beat on medium high until light and fluffy.


STEP8, Spread the frosting on top of the cooled cake. Cut into 24 squares. Store in a sealed container.

ZUCCHINI BANANA CAKE WITH CARAMEL FROSTING RECIPE

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