CHICKEN & BISCUITS BAKE RECIPE

CHICKEN & BISCUITS BAKE RECIPE
chicken & biscuits bake recipe
chicken, chicken recipes, chicken breast recipes, chicken pox, chicken parmigiana, chicken fried, chicken parmesan
CHICKEN & BISCUITS BAKE RECIPE
#chicke #biscuits #bake #recipe

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Ingredients
6 tablespoons  butter

1 onion, chopped

½ cup  flour (60 g)

3 cups  chicken broth (720 mL)

1 teaspoon  salt

1 teaspoon  pepper

1 cup  heavy cream (240 mL)

2 ½ cups  frozen mixed vegetable (455 g)

1 rotisserie chicken, shredded

2 tubes biscuit dough, 8 biscuits each

INSTRUCTIONS
STEP1
Preheat oven to 350˚F (180˚C).

STEP2
In a large pot over medium-high heat, melt the butter.

STEP3
Add the onion, stir until softened. About 1 minute.

STEP4
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.

STEP5
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.

STEP6
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.

STEP7
Add the mixed vegetables and shredded chicken, stir until fully incorporated.

STEP8
Transfer to a 9x13-inch (23x33 cm) baking dish.

STEP9
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

STEP10
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

STEP11
Cool slightly before serving.

Enjoy!
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CHICKEN & BISCUITS BAKE RECIPE

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