CHICKEN & BISCUITS BAKE RECIPE

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chicken & biscuits bake recipe

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#chicke #biscuits #bake #recipe

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Ingredients

6 tablespoons butter

1 onion, chopped

½ cup flour (60 g)

3 cups chicken broth (720 mL)

1 teaspoon salt

1 teaspoon pepper

1 cup heavy cream (240 mL)

2 ½ cups frozen mixed vegetable (455 g)

1 rotisserie chicken, shredded

2 tubes biscuit dough, 8 biscuits each

INSTRUCTIONS

STEP1

Preheat oven to 350˚F (180˚C).

STEP2

In a large pot over medium-high heat, melt the butter.

STEP3

Add the onion, stir until softened. About 1 minute.

STEP4

Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.

STEP5

Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.

STEP6

Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.

STEP7

Add the mixed vegetables and shredded chicken, stir until fully incorporated.

STEP8

Transfer to a 9x13-inch (23x33 cm) baking dish.

STEP9

Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

STEP10

Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

STEP11

Cool slightly before serving.

Enjoy!

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CHICKEN & BISCUITS BAKE RECIPE

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