HOW TO MAKE BAKED POTATO SOUP

Blogger    05.21    Comment   

BAKED POTATO SOUP RECIPE

Melody Vaughn

I made this. It's really good!

Melissa Turner

A couple of slices of ciabatta or baguette would compliment this soup perfectly.

 :)

potato soup Crock Pot, potato soup Pioneer Woman, potato soup Slow Cooker, potato soup Ocharleys, potato soup Cheesy, potato soup Stove Top, potato soup Creamy, potato soup Instapot, potato soup Baked, potato soup Ham And, potato soup Best, potato soup With Cream Cheese, potato soup Homemade, potato soup Vegan, potato soup Dairy Free, potato soup Quick

#Potato#Soup#Easy#Baked#Potato#CrockPot#Creamy#SlowCooker 

Recipe adapted from: BAKED POTATO SOUP RECIPE

INGREDIENTS
8 slices thick cut bacon chopped
1 yellow onion diced
3 cloves garlic minced
2 pounds yukon potatoes cut into chunks
4 cups chicken stock
1/4 cup unsalted butter
1/4 cup flour
1 cup heavy cream
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
sour cream for garnish
green onions for garnish
cheddar cheese for garnish
US Customary - Metric


INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.


First, Add the bacon to a large dutch oven on medium heat and cook until crisp, then remove from the pan and add in the onions cooking until translucent, about 3 minutes.

Second, Add the potatoes and garlic to the pan and cook for two minutes then add in the chicken broth and bring to a boil then lower to a simmer and cook for 15 minutes.

Third, In a medium saucepan add the butter and flour and whisk together until melted and smooth for 1 minute then slowly add the heavy cream, salt and pepper while whisking until smooth.

Fourth, When the potatoes are fork tender, turn off the heat, using an immersion blender blend the soup to your desired consistency then mix in the cream sauce and bacon (reserving some bacon for the topping) and serve topped with sour cream, green onions, cheddar cheese and bacon.