Strawberry Banana Nutella Crepes Recipe

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Recipe adapted from:  Strawberry Banana Nutella Crepes

Ingredients
2 cups all-purpose flour
2 cups milk
4 eggs
2 tbsp sugar
4 tbsp melted butter
1 tsp vegetable oil or more
Strawberries
Bananas
Nutella
powdered sugar

Instructions
First, In a large bowl combine first five ingredients to make crepe batter. WHisk batter well until there are no more clumps.

Second, Heat up oil in a large skillet under medium low heat.

Third, Using a ladle, spoon batter (~1/4 cup) onto the middle of the skillet. Lift skillet and move it around in circular motions to spread the crepe batter out. This is to thin out the crepe and make it a larger round shape. Once crepe is no longer transparent, use a flexible turner to flip crepe over. (See Note 1)

Fourth, Repeat step 3 until batter is all used up.

Fifth, When all crepes are done, add sliced strawberries, bananas, and Nutella (or other toppings!) to one side (one half) of the crepe. Close crepe by folding it into half, and then into quarters.