AVOCADO TUNA SALAD RECIPE
D. C.
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Recipe adapted from: AVOCADO TUNA SALAD
INGREDIENTS
2 pouches Chicken of the Sea Premium White Albacore Tuna
1 small avocado seeded, peeled and diced
2 tablespoons red onion finely chopped
1/2 cup cherry tomatoes halved
1/2 cup corn kernels fresh, or thawed from frozen
1 teaspoon minced jalapeno remove ribs and seeds for less spice!
1 tablespoon lime juice
1 1/2 tablespoons olive oil
1 teaspoon chili powder
1/4 teaspoon cumin
salt and pepper to taste
2 tablespoons chopped cilantro
INSTRUCTIONS
first, Place the tuna, avocado, red onion, cherry tomatoes, jalapeno and corn in a bowl.
next, In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin and salt and pepper.
then, Pour the dressing over the tuna mixture; gently toss to coat.
Sprinkle with cilantro and serve.
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