BAKED PARMESAN ZUCCHINI CRISPS RECIPE

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BAKED PARMESAN ZUCCHINI CRISPS RECIPE

Janet Gola

This recipe is awesome.  Never too much garlic!  Great recipe for this time of year when the zucchini crop is so abundant.  Very nice shoutout to your Dad!

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Recipe adapted from: BAKED PARMESAN ZUCCHINI CRISPS 

INGREDIENTS

2 medium zucchinis sliced into ⅛” rounds

Kosher salt and fresh ground black pepper

1 ½ cups freshly grated Parmesan cheese

Hidden Valley® Simply Ranch for dipping

INSTRUCTIONS

first, Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.

next, Slice zucchini into thin (about ⅛-¼”) slices.

then, Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.

Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.

Bake at 400 degrees for 20-22 minutes or until golden brown on top.

Cool for a few minutes before transferring to a plate.

Serve with Hidden Valley Simply Ranch for dipping.