GRILLED BONELESS CHICKEN THIGHS RECIPE

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sherry a
Thank you for an Actual Clear vid on How To , including with turning and Minutes, & Temperature, just Subbed !!! Awesome, Getting Ready with my coals right now, they just turned white LOL I hope that is right. I'll let you know how it turns out thank you dear

A park of this article taken from:

Ingredients
For the marinade:
2 tbsp Paprika (see note 1)

4 Garlic Cloves , crushed

4 tbsp Fresh Flat-Leaf Parsley , finely chopped (see note 2)

2 tsp Salt

½ tsp Ground Black Pepper

⅓ cup Olive Oil

1.5-1.7 lbs Boneless Chicken Thighs (800g)

Equipment
Charcoal Grill

Instructions
STEP1
In a mixing bowl (or a Ziploc bag), combine paprika, crushed garlic cloves, finely chopped parsley, salt, pepper and olive oil. Give everything a good mix.

STEP2
Add the chicken thighs and coat each one of them with the mixture. Make sure they are all well coated before covering the bowl with cling film (or locking the Ziploc bag). Refrigerate them for at least 30 minutes before grilling.

STEP3
Grill on both sides until they are nice brown and cooked through (see note 4).

STEP4
Best served right away!

Notes
Paprika – either smoked or sweet can be used.


I used 4 garlic cloves which was about 1 tablespoon of crushed/pressed garlic. It was the perfect amount but every garlic is different so you might like to adjust this the next time you make the marinade.


Parsley – I use about 4 tablespoons of finely chopped parsley, but you can use slightly less or more, if you like.


The time does not include marinating – count with at least 30 minutes.


Please note that the cooking time may vary depending on the size of the thighs you use and on the heat in your grill. If not sure, always check with food thermometer first. Mine were ready in about 10-12 minutes.


I used skinless chicken thighs. You can also use thighs with skin. If you do, I recommend grilling them the skin-side down first.

GRILLED BONELESS CHICKEN THIGHS RECIPE