SWEET AND SPICY BAKED HONEY SRIRACHA CHICKEN RECIPE

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sweet and spicy baked honey sriracha chicken

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bethany Siir

I'm still making this recipe I've must have made it 30 times for family and friends it's so delicious I'm making it right now, you would think I know the measurements by now but I still double check everytime! I could write it down but let's be honest any chance to hear chef John!

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INGREDIENTS

Sweet and Spicy Baked Honey Sriracha Chicken

8 ounces boneless chicken breast cubed

¼ cup all purpose flour

1 egg whisked

1 cup panko breadcrumbs

Sweet and Spicy Honey Sriacha Sauce

1 tablespoon vegetable oil

1 garlic clove minced

3 tablespoons low sodium soy sauce

2 tablespoons honey

2 tablespoons sriracha

3 tablespoons water

1/8 teaspoon crushed red pepper flakes

INSTRUCTIONS

STEP1

Sweet and Spicy Baked Honey Sriracha Chicken

STEP2

Preheat oven to 400 degrees.

STEP3

Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.

STEP4

Line chicken onto a baking sheet lined with a silicon baking mat.

STEP5

Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.

STEP6

Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.

STEP7

Serve immediately and garnish with extra red pepper flakes and green onions if desired.

Sweet and Spicy Honey Sriacha Sauce

STEP1

Add oil and garlic to a large saucepan. Cook for 1 minute.

STEP2

Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.)

STEP3

Set aside and keep on low heat until you are ready to toss with the chicken.