HOW TO MAKE EGGLESS NO-BAKE MANGO CHEESECAKE RECIPE STEP BY STEP

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EGGLESS NO-BAKE MANGO CHEESECAKE RECIPE STEP BY STEP

Nadspjm

Thank you so much for the recipe! Me and my friends really LOVES mango cheesecake and am gonna make this tonight for our Eid dinner ☺️🤤🎉💞✨🌈🙈

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Recipe adapted from: mango cheesecake

INGREDIENTS
Cream cheese - 1 block (I used 250gm Philadelphia Cream Cheese)
Cream - 170 gm (I used Nestle)
Sugar - Half a cup
Mango puree - ¾ of a cup
Gelatine - 1 Tbsp (vegetarians see notes)
Hot Water - ¼ cup
Graham cracker crumbs - 1.5 to 2 cups (Depending on how thick you want the base to be)
Unsalted butter, melted - 75 gm (about ⅓ of a cup)

INSTRUCTIONS
first, Whiz the graham crackers in a food processor.

second, Add melted butter and whiz again until the mixture comes together.

third, Press into the bottom of an 8" springform pan that's lined with aluminium foil or use individual glasses. Refrigerate this while preparing the rest of the cheesecake.

fourth, Mix the cream cheese, cream, and sugar in a bowl until well combined. You can do it by hand or use low speed on your Kitchenaid. An electric beater is not needed.

fifth, Add the gelatine or agar agar to the hot water and stir till it completely dissolves.

sixth, Add the mango puree and stir well.

seventh, Keep half of this mixture aside and add the rest to the cream cheese mixture.

eighth, Stir gently until well combined.

ninth, Pour this mixture on top of the graham cracker base. Return to the fridge for another 10-30 mins depending on how much time you have

tenth, Pour the mango mixture as the third layer. Do this gently so that the layers don't combine. If you use a springform pan, the top layer will be much thinner, as it should be.

eleventh, Refrigerate overnight and serve chilled