KETO & LOW CARB REUBEN BOWLS

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Norieka McCoy

This is awesome!!!!! You make the best keto dishes ever!!!! I went to work and told all the nurses trying to slim down to check you out!!!!

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Recipe adapted from:

Ingredients:

1 pound corned beef brisket leftovers

1 head cabbage

3 Tablespoons toasted sesame oil

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cloves garlic, minced

1 cup shredded swiss or mozzerella cheese

4 Tablespoons Russian dressing

Instructions:

first, Cut the corned beef leftovers into 1 inch slices. Set aside.

next, Chop the cabbage into 1/4" strips.

then, In a large heavy bottomed pot, heat the sesame oil on medium high heat.

Add the chopped cabbage, and season with salt, pepper, and garlic.

Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning.

Place sauteed cabbage in bowl, and top with 1/4 cup cheese.

Heat the corned beef for 1 minute in the bottom of the hot pot.

Layer the corned beef on top of the cabbage and cheese.

Drizzle 1 Tablespoon Russian dressing over the top.

LOVE COOKING