SESAME NOODLE BOWLS RECIPE

Blogger    19.09    Comment   

chowie

I loved the intro! Awesome skills and yummy recipes as always

Asian recipes, Chinese food, Bok choy recipes, Sushi recipes, Beef and broccoli stir fry, General tso chicken, sesame noodle bowls Pinch Of Yum, sesame noodle bowls Cold

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Recipe adapted from:

sesame noodle bowls recipe

INGREDIENTS

Sesame Sauce:

1/4 cup sesame paste (or tahini)

1/4 cup warm water

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 clove garlic, grated

Sriracha and sugar to taste

Bowls:

6–8 ounces stir fry noodles, Chinese egg noodles, or linguine in a pinch

2 cups edamame, cooked

2 cucumbers, diced

1 lb. chicken breast, cooked and diced (optional: see notes)

Sesame seeds

INSTRUCTIONS

first, Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).

next, Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.

then, Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.