LEMON-BLUEBERRY MINI CHEESECAKES RECIPE

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lemon-blueberry mini cheesecakes recipe

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LUCKY NANCY
That's it!... exact ingredients and procedure... more on cooking, no talking... good job! Keep it up...
 Kris Ronchetti
wow wonderful definitely going to try this one!!!  thank you

A park of this article taken from:  

INGREDIENTS
12 lemon Oreos

2 (8-oz.) blocks cream cheese, softened

3/4 c. powdered sugar

2 tbsp. lemon juice

1 tsp. lemon zest

1 tsp. pure vanilla extract

Pinch of kosher salt

1 1/2 c. heavy cream

1/4 c. blueberry preserves

DIRECTIONS

STEP1, Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. Set aside.

STEP2, In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, 

lemon juice, lemon zest, vanilla, and salt. Add heavy cream and beat until fluffy and stiff peaks form. 

STEP3, Spoon cream cheese mixture over Oreos.

STEP4, Using a small spoon, dollop a small amount of blueberry preserves into the center of each cheesecake. Use a toothpick (or a small skewer) to swirl.

STEP5, Refrigerate until firm, about 4 hours.

LEMON-BLUEBERRY MINI CHEESECAKES RECIPE