ROAST CHICKEN WALDORF SALAD RECIPE

ROAST CHICKEN WALDORF SALAD RECIPE
roast chicken waldorf salad recipe
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INGREDIENTS
2 large roasted chicken breast, boned and skinned, and cubed into bite sized pieces

2 c of grapes (red or green) halved

2 stalks celery, sliced thin

2 large apples, cored and cut into bite sized pieces

1/4 c plain yogurt (I use fat free or low fat)

1/3 c good mayonnaise

1 heaping T of raw honey

1 T of red wine vinegar

pinch of salt

black pepper to taste

1/2 c chopped walnuts, optional

Spring greens


INSTRUCTIONS
In a large serving bowl, add the first four ingredients and let sit coveredg in the fridge until the dressing is made.

If you are concerned about the apples oxidizing, just wait until the end to add them at the last minute.  Combine the mayo, yogurt, honey, vinegar, and seasoning.

Pour over salad inredients and gently toss until evenly coated.  Serve over a bed of greens and garnish with a heavy pinch of walnuts, if desired.

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