RASPBERRY LEMONADE YOGURT ICE POPS RECIPE

 RASPBERRY LEMONADE YOGURT ICE POPS RECIPE
raspberry lemonade yogurt ice pops recipe
Ice pops for kids, Ice cream cone cake pops, Alcoholic ice pops, Ice pop holders, Watermelon ice pops, Fruit ice pops
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INGREDIENTS
1/4 cup granulated sugar

1 tablespoons lemon zest (zest of one lemon)

1/2 cup fresh lemon juice (about 2 lemons juiced)

1 1/2 cups plain yogurt

6 ounces fresh raspberries, cleaned (large ones cut in half)

INSTRUCTIONS
step1, Evenly distribute raspberries between ice pop molds.  Set aside.

step2, In a medium bowl, combine lemon zest and sugar.  Smash lemon zest with a fork until all sugar is coated in lemon.  Add lemon juice and yogurt.  Stir until well combined.

step3, Pour into molds.  Cover with aluminum foil and add sticks.  Freeze for 4-24 hours.

Enjoy!

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