THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

Blogger    20.56    Comment   

the best skinny chicken fajita soup recipe

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THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

#soup #chicken #recipe #food

Birute00

This looks devine! I can't wait to try this, but we are having 92 degree weather and too hot for me to have soup! thanks so much for this awesome recipe.

A part of this article taken from:

Ingredients

1 pound chicken breasts

1 teaspoon olive oil

2 bell peppers, seeded and chopped

1 red onion, peeled and chopped

4 cloves garlic, minced

15 ounces black beans (drained)

15 ounces fire roasted diced tomatoes

8 cups chicken broth

1 fajita seasoning packet

1/2 cup brown rice, optional

Possible Garnishes: reduced fat cheese, scallions, avocado

Instructions

STEP1

Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften.

STEP2

Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. Bring the soup to a boil. 

STEP3

Lower the heat, and simmer for 20 minutes.

STEP4

Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minutes. Allow the chicken to cool for a few minutes, then shred with two forks.

STEP5

Once the rice is tender, add the shredded chicken back to the soup. Taste, and salt and pepper as needed.

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THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

Blogger    19.12    Comment   

the best in the world!!! rolled ice cream 4 ways

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THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

Jyoti Belhe

I made cookie n cream ice cream by adding oreo chunks in cheap vanilla ice cream.

Mr Not That Famous

cookies n cream was the perfect start, i gotta say...glued to the screen now.

A part of this article taken from:

Mango Coconut

INGREDIENTS

2 cups heavy cream

1, 14 ounce can sweetened condensed milk

2 mangos, peeled and cubed, divided

1 teaspoon coconut extract

1/2 cup sweetened coconut flakes, divided

Toasted coconut, dried mango and cashews for topping

INSTRUCTIONS
STEP1
Add the heavy cream, condensed milk, half of the mango chunks, coconut extract and half of the coconut to a blender. Blend on high speed for about 5 seconds until combined.

STEP2
Pour the mixture onto a rimmed baking sheet, sprinkle with remaining coconut and mango and freeze for about 30 minutes until firm.

STEP3
Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with toasted coconut, dried mango and toasted cashews.


Blushing Oreo

INGREDIENTS
2 cups heavy cream

1, 14 ounce can sweetened condensed milk

1 cup fresh, diced strawberries, divided

8 Oreo cookies, cream removed, crushed, divided

Crushed Oreos, sliced strawberries and chocolate syrup for garnish

INSTRUCTIONS
STEP1
Add the heavy cream, condensed milk, 4 Oreos and 1/2 cup diced strawberries to a blender. Blend on high speed for about 5 seconds until combined.

STEP2
Pour the mixture onto a rimmed baking sheet, sprinkle with remaining crushed Oreos and diced strawberries, and freeze for about 30 minutes until firm.

STEP3
Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with crushed Oreos, sliced strawberries and chocolate syrup.



Peanut Butter and Jelly


INGREDIENTS
2 cups heavy cream

1, 14 ounce can sweetened condensed milk

3/4 cup creamy peanut butter

1/2 cup strawberry jam

1/4 cup strawberry syrup

Chopped peanuts and diced strawberries for topping

INSTRUCTIONS
STEP1
Add the heavy cream, condensed milk and peanut butter to a blender. Blend on high speed for about 5 seconds until combined.

STEP2
In a small bowl, whisk together the strawberry jam and strawberry syrup.

STEP3
Pour the ice cream mixture onto a rimmed baking sheet and dollop with the strawberry jam mixture. Use a toothpick to swirl the jam into the peanut butter, and freeze for about 30 minutes until firm.

STEP4
Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with chopped peanuts and diced strawberries.
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THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

EASY LASAGNA RECIPE

EASY LASAGNA RECIPE

Blogger    08.18    Comment   

easy lasagna recipe

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EASY LASAGNA RECIPE

#lasagna #recipe #dinner #food

Fatma Mahmoud

I made it, it is the best lasagna I have ever eaten. Words can't describe it's more than fabulous

 A part of this article taken from:

Ingredients

Ingredients for Lasagna

1 lb ground beef (15-20% fat content)

1 small onion finely diced

2 large garlic cloves minced

1/4 cup red wine (any kind), or beef broth

1 Tbsp olive oil

24 oz Marinara Sauce (3 cups)

1/2 tsp sea salt

1/4 tsp black pepper ground

1/4 tsp dried thyme

1/2 tsp granulated sugar

2 Tbsp parsley finely chopped

9 lasagna noodles cooked al dente

Ingredients for Cheese Sauce:

16 oz low-fat cottage cheese

15 oz reduced fat ricotta cheese

1 large egg

2 Tbsp parsley finely chopped, plus more to garnish

4 cups mozzarella cheese shredded, divided

Instructions

How to Make Meat Sauce:

STEP1

Place a deep pan or dutch oven over medium/high heat and add 1 Tbsp olive oil, 1 lb ground beef and diced onion. Saute, breaking up the meat, for 5 minutes or until beef is no longer pink. Add pressed garlic and sauté another minute until fragrant. 

STEP2

Add 1/4 cup wine and stir for 2 minutes or until wine is nearly evaporated. Add 3 cups marinara, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp thyme, 1/2 tsp sugar and 2 Tbsp parsley. Bring to a simmer then cover and cook 5 minutes. 

How to Make Cheese Sauce:

In a large mixing bowl, combine 16 oz Cottage Cheese, 15 oz Ricotta, 1 cup mozzarella, 1 egg and 2 Tbsp parsley. Mix well.

How to Make Lasagna:

STEP1

Preheat oven to 375˚F. Bring a large pot of water to a boil. Add salt and 9 lasagna noodles. Cook until al dente according to package instructions.

STEP2

Spread 1/2 cup meat sauce in the bottom of a deep 9x13 casserole dish. 

Add 3 noodles, spread on 1/3 of the meat sauce and sprinkle with 1 cup mozarella cheese. Spoon on and spread the top with 1/2 of your cheese sauce. 

STEP3

Repeat until you have 3 layers of noodles: 

Add 3 noodles, 1/3 meat sauce, 1 cup mozarella cheese, 1/2 cheese sauce

Add 3 noodles, remaining 1/3 meat sauce, remaining 1 cup mozarella. 

STEP4

Poke 9-12 toothpicks over the surface of your lasagna (to keep the foil from sticking to the cheese). Cover with foil and bake at 375˚F for 45 minutes. 

STEP5

Remove foil and broil for 3 to 5 minutes, or until cheese turns golden. Let lasagna rest 30 min before slicing. 

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EASY LASAGNA RECIPE

CHICKEN & BISCUITS BAKE RECIPE

CHICKEN & BISCUITS BAKE RECIPE

Blogger    07.22    Comment   

chicken & biscuits bake recipe

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CHICKEN & BISCUITS BAKE RECIPE

#chicke #biscuits #bake #recipe

 A part of this article taken from:

Ingredients

6 tablespoons  butter

1 onion, chopped

½ cup  flour (60 g)

3 cups  chicken broth (720 mL)

1 teaspoon  salt

1 teaspoon  pepper

1 cup  heavy cream (240 mL)

2 ½ cups  frozen mixed vegetable (455 g)

1 rotisserie chicken, shredded

2 tubes biscuit dough, 8 biscuits each

INSTRUCTIONS

STEP1

Preheat oven to 350˚F (180˚C).

STEP2

In a large pot over medium-high heat, melt the butter.

STEP3

Add the onion, stir until softened. About 1 minute.

STEP4

Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.

STEP5

Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.

STEP6

Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.

STEP7

Add the mixed vegetables and shredded chicken, stir until fully incorporated.

STEP8

Transfer to a 9x13-inch (23x33 cm) baking dish.

STEP9

Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

STEP10

Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

STEP11

Cool slightly before serving.

Enjoy!

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CHICKEN & BISCUITS BAKE RECIPE

THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

Blogger    06.29    Comment   

the best in the world!! kentucky fried chicken style chicken recipe

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THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

#kentucky #friedchicken #recipe #chicken

F/A-18 Pilot
Legend has it he’s still chewing till this day
KungFuTweety1
I cooked this recipe with my kids...and it was a big hit! DELICIOUS!!!!!!! Thank you!
My wife just fried the excess batter into a pancake of sorts... wow!


A part of this article taken from:

INGREDIENTS

2 bone-in chicken thighs

8 ounces chicken breasts

8 ounces chicken wings

1 cup flour

1 teaspoon allspice

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon ginger powder

2 teaspoons salt and pepper

2 3/4 cups milk, divided

1 bouillon cube

1 egg, beaten

INSTRUCTIONS

STEP1

In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper.

STEP2

In a sauce pot over low heat, add the chicken, 2 1/4 cups milk and bouillon cube. Cook for 20 minutes.

STEP3

Preheat oil to 400 degrees.

STEP4

In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture.

STEP5

Deep-fry chicken in batches until golden brown.

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THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

THE BEST! SPINACH LASAGNA ROLL-UPS

THE BEST! SPINACH LASAGNA ROLL-UPS

Blogger    23.39    Comment   

the best! spinach lasagna roll-ups 

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THE BEST! SPINACH LASAGNA ROLL-UPS 

#lasagna #dinner #recipe #food

Family & More

I love this, I make mine kind of similar, 

I'm defiantly going to share my recipe soon

A part of this article taken from:

Ingredients

Tomato Sauce:

1 tablespoon olive oil

1 medium onion, diced

28 ounce can of crushed tomatoes

3 garlic cloves, minced

3 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried parsley

salt and pepper, to taste

Filling:

10 ounce package of frozen spinach, thawed

15 ounces ricotta cheese

2 and ½ cups mozzarella cheese, shredded

⅔ cup parmesan cheese, shredded

1 large egg

Noodles:

12 lasagna noodles

Instructions

Tomato Sauce:

STEP1

Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.

STEP2

While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.

STEP3

Filling:

Prepare your filling by mixing together the spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg. Set aside.

STEP4

Once the noodles have cooled to touch, lay the noodles down on parchment or wax paper on a smooth surface. See photos below.

STEP5

Assemble:

Spread ¼ cup of the cheese filling evenly along length of the noodles. Roll the noodles to the opposite end. Pour 1 cup of tomato sauce into the bottom of a 9 x 13 baking dish. Place the lasagna roll-ups into the baking dish, add remaining tomato sauce on top of each roll-up. Place the remaining 1 cup of mozzarella cheese on top. Bake for 25 minutes, or until cooked through.

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THE BEST! SPINACH LASAGNA ROLL-UPS 

HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE

HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE

Blogger    23.19    Comment   

honey lemon chicken and green beans stir fry recipe

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HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE

#honeychicken #lemonchicken #dinner #recipe

anny o

im asian so i grew up eating rice with everything. how do you not eat rice with dishes like this?

A part of this article taken from:

INGREDIENTS

Honey Lemon Chicken and Green Beans

1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)

3 tablespoons low sodium soy sauce

2 tablespoons rice wine vinegar

salt and pepper

Olive oil

12 ounces green beans trimmed and cut into bite sized pieces (about 2 cups)

Honey Lemon Sauce see below

Honey Lemon Sauce:

3/4 cup low sodium chicken broth

Juice and zest from 1 large lemon

1/4 cup honey or more/less to taste

2 tablespoons cornstarch

1/4 teaspoon ground ginger

1/2 teaspoon red pepper flakes

1 garlic clove minced

INSTRUCTIONS

STEP1

Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).

STEP2

In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.

STEP3

Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.

STEP4

Add another tablespoon of oil to the skillet over medium-high heat. Pour the chicken from the bag into the hot skillet. Season the chicken with a pinch of salt and pepper.

STEP5

Add the chicken and saute for 5-7 minutes or until cooked through and no longer pink, stirring and turning the chicken occasionally for even browning. Using a slotted spoon, add the chicken to the plate with the green beans.

STEP6

Pour the whisked honey lemon sauce into the empty saute pan. Cook over medium-high heat for 2-3 minutes, or until the sauce reaches a low boil and thickens. Taste and adjust seasonings to your liking (salt, pepper, honey, lemon).

STEP7

Add the chicken and green beans back into the pan and toss until evenly coated with the sauce. Remove from heat and serve immediately, topped with green onions and sesame seeds, if desired. Can be served over steamed white or brown rice, or on it’s own.

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HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE