BEST EVER BEEF TIPS RECIPE

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Lovely, and I almost licked my computer screen. Ha ha. I am sure that tasted as good as it looked!!

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Recipe adapted from:   BEST EVER BEEF TIPS

Ingredients

2 lbs cubed beef stew meat

1 onion, chopped

1 package brown gravy mix

1/4 cup soy sauce

1/4 cup Worcestershire sauce 

2 cups water

3 tablespoons vegetable oil (or canola)

1 teaspoon garlic (I use fresh)

1 teaspoon salt 

1 teaspoon fresh ground pepper

1 cup water

DIRECTIONS

First, In a large skillet, heat oil over high heat.

Second, Saute the onion until translucent.

Third, Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.

Fourth, Stir in garlic powder, salt and pepper.

Fifth, Bring to boil and reduce heat.

Sixth, Cover and simmer for 1 1/2 to 2 hours.

Seventh, Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.

Eighth, Serve over egg noodles.