Mozzarella Stuffed Meatballs (low carb, keto)
Broken Angel
They look very delicious... definitely will try this... :)
Kelly Hogan
I made these and they turned out great!! Thanks for the recipe :)
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Recipe adapted from: Mozzarella Stuffed Meatballs
Ingredients
Meatballs
1 lb Lean ground pork
0.5 lb Lean ground beef
1 tbsps Italian Seasoning
1 egg
1 tbsp fresh parsley , finely chopped
1 tsp salt
0.5 tsp ground black pepper
12 oz mozzarella cheese , cut into small cubes
Sauce
1 tbsp olive oil
1/2 small onion , finely chopped
14 oz crushed tomatoes, canned
1 bay leaf
1 clove garlic , chopped
1 tbsp fresh parsley, or basil , finely chopped
1 tsp black pepper
Instructions
Make the Marinara Sauce
First, Add the olive oil to a pan over a medium heat.
Second, add the chopped onion and saute for five minutes.
Third, add the chopped garlic, canned crushed tomatoes, bay leaf, black pepper, and fresh parsley to the pan.
Fourth, simmer over low to medium heat for about 20 - 30 minutes while you prepare and cook the meatballs.
Make the Meatballs
First, Preheat your oven to 400F
Second, Line a half sheet pan with parchment paper so that the meatballs don't stick to the pan.
Third, Mix the meat, egg, and seasonings together in a large bowl.
Fourth, Take a golf ball sized piece of the meat mixture and place a cut piece of mozzarella in the middle then form a meatball around the cheese until it's fully enclosed leaving no gaps. Makes about 12 medium meatballs.
Fifth, Bake in a 400F oven for 15- 20 minutes, or until fully cooked through. A small amount of cheese may leak out, but if the meatballs fully enclose the cheese it should be minimal.
Sixth, Serve with the homemade marinara sauce, and sprinkle with chopped fresh parsley, or basil if you prefer.
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