4 HEALTHY BAKING RECIPES FOR WEIGHT LOSS

4 HEALTHY BAKING RECIPES FOR WEIGHT LOSS

Blogger    01.06    Comment   

4 healthy baking recipes for weight loss

home cooking is a great way to get more nutrients and fewer empty calories at a low cost, and you have much more control over where the food comes from

The word diet regularly leads you to assume that all of the indulgent high sugar, high calorie favourites, and high calorie food are now off limits- that’s where Lose Baby Weight comes in.

We are all about a balanced lifestyle and there is often always a healthier alternative to your favourite  treat.

Today we have put together 4 easy healthy baking recipes for weight loss

I hope you like all these easy recipes ♡

Recipe adapted from: 

1 Stuffed mashed potatoes 370 calories (2 servings)

Ingredients 

14 oz white patato

1 tsp olive oil

1/4 medium white onion

1/4 medium red bell pepper

1/4 medium yellow bell pepper

4 oz ground turkey

1/4 tsp chili powder

1/4 tsp paprika

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp dried oregano

salt and black pepper

2 oz spinach

1 egg

1/4 cup mozzarella cheese

water

Preparation

STEP1

Add the potatoes to a large pot, cover with water and season with salt. Bring to a boil over high heat and cook until the potatoes are fork tender, about 20 minutes.

STEP2

Meanwhile, add the onion, peppers to a large skillet over medium heat with olive oil and cook until slightly tender, about 5 minutes.

STEP3

Add ground turkey and cook until no longer pink, about 7 minutes or so, breaking it into small pieces and stirring occasionally.

STEP4

Season with chili powder, paprika, onion powder, garlic powder, dried oregano

salt and black pepper, and cook for another 4 minutes and remove the pan from the heat.

STEP5

Transfer the potatoes to a large bowl and roughly mash the potatoes using a potato masher. Add mozzarella cheese, egg and black pepper, and mix together thoroughly.

STEP6

Transfer half of the hash brown mixture to a sheet pan and spread evenly with a spatula and make two squares and spoon the filling and top with the remaining mashed potatoes.

STEP7

Bake for 40-45 minutes (400°F/200˚C) or until brown and crispy.

Allow to cool for 5 minutes.

Serve warm and enjoy!

Enjoy!

2 Tuna pasta  390 calories (1 serving)

Ingredients 

1.5 oz fusilli pasta

1/4 medium white onion

clove of garlic

1 tsp olive oil

1 medium carrot, cut in half lengthwise

4 oz chopped tomatoes

1 tbsp parsley

1/4 tsp dried oregano

salnt and black pepper

3 oz tuna

1 oz peas, cooked

1/2 medium tomato

2 tbsp parmesan cheese

Preparation

STEP1

Preheat the oven to 200ºC/400ºF/

STEP2

Cook pasta according to package directions.

chop the onion and garlic. 

STEP3

Place a large pan over a medium-high heat. 

STEP4

Add oil, the onion, garlic and carrot and fry and cover for 5 to 10 minutes, or until carrot are fork-tender, stirring occasionally.

pour in the chopped tomatoes, parsley, dried oregano, salt and black pepper, tuna, peas and cook for few minutes.

STEP5

When the pasta is ready, drain and tip straight into the sauce. Toss and coat the pasta in the sauce, then transfer to an ovenproof dish.

STEP6

Line the top of the mixture with the sliced tomato, sprinkle cheese over the pasta then place in the oven for 15 to 20 minutes, or until golden and bubbling. Leave to stand for 5 minutes, and serve.

** these are dessert ideas you can have them as healthy snacks**

3 Baked banana bread recipe  130 calories (10 servings)

Ingredients 

2 medium bananas

2 eggs

2 tbsp honey

2 tbsp canola oil

1/2 tsp vanilla extract

2 oz greek yogurt

1 1/2 cup whole wheat flour

1/4 tsp salt

1/4 tsp cinnamon

1/4 cup hot water

1/2 tsp baking soda

Preparation

STEP1

Grease and flour a 9x5 inch loaf pan and add  and set aside.

STEP2

In a medium bowl, whisk the flour, cinnamon, and salt. Set aside.

STEP3

In a large bowl, beat eggs, oil, honey, yogurt and vanilla for 2 minutes. Stir in the bananas, flour mixture. Add bakingsoda to hot water, stir to mix, batter into greased pan and bake for 50-55 minutes (325F) or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!

4  Blueberry Donuts 190 calories (3 serving, depending on the size of your donut pan)

Ingredients 

1/3 cup oats, ground into oat flour

1 oz almond ground into flour

1 scoop vanilla whey protein

1/2 tsp bakingpowder

2 egg whites 

1 tsp vanilla extract 

2 tbsp honey

1/4 cup blueberries, fresh or frozen

Preparation

STEP1

Grease a non-stick donut pan and set aside 

STEP2

Combine all your ingredients, except for the blueberries, until smooth. 

STEP3

Gently stir through your blueberries and spoon your mixture into your prepared pans, filling 3/4 full. 

STEP4

Place in the oven your donuts for 8-10 minutes (180C/355F) or until they are cooked through and a skewer inserted into the middle removes clean. 

STEP5

Allow your donuts to cool before removing from the tins!

I hope you like all these healthy recipes ♡

------------------------------------------------
4 HEALTHY BAKING RECIPES FOR WEIGHT LOSS

6 HIGH PROTEIN RECIPES FOR WEIGHT LOSS

6 HIGH PROTEIN RECIPES FOR WEIGHT LOSS

Blogger    00.01    Comment   

6 high protein recipes for weight loss

high protein recipes, high protein recipes low carb, high protein recipes for vegetarians, high protein vegetable recipes, high protein recipes vegetarian, high protein recipes vegan, high protein recipes breakfast

#highprotein #breakfast #vegetarian #weightloss #recipe

Recipe adapted from: 

Whether you’re on a low carb diet or trying to fuel up for a big or particularly busy day, feel more satisfied with one of these delicious and healthy high protein recipes and high protein healthy meals ideas for bodybuilding and fat loss.

You know, Eating food high in protein allows you to prevent muscle loss while on the process of losing weight, and when combined with heavy strength training, it helps keep your metabolic rate high.

I hope you like all these easy recipes for weight loss ♡

1. vegetable stir fry recipe 210 calories (1 serving)

Ingredients 

1/4 medium red bell pepper

1 tsp olive oil

1/2 medium carrot

1/2 medium white zucchini

3 oz broccoli

2 tbsp water

1 scallion

1 egg

2 egg whites

salt and black pepper

1/4 cup green peas cooked

Preparation

Heat a large skillet over high heat until , add olive oil, and peppers, carrot, zucchini, broccoli and water. Stir often and cover until the vegetables are crisp-tender, about 4 minutes. Uncover and add scallion.

Push the vegetables to the sides of the pan creating a hole in the center. Add the beaten eggs and scramble quickly, and stir to lightly cook, then mix into the vegetables.

Add salt and black pepper peas and cook, stirring often, until everything is combined and hot and the vegetables are just tender, about 3 minutes and serve.

2. vegetable salad salmon 290 calories (1 serving)

Ingredients 

water

lemon slices

fresh thyme

4 oz salmon fillet

2 leaves romaine lettuce

1 medium tomato

1/2 medium cucumber

1/4 medium yellow bell pepper

1 tbsp fresh parsley

salt and black pepper

2 tbsp lemon juice

Preparation

Fill a pan with enough water Bring the water to a simmer.

Add salt, sliced lemon, and thyme to water.

Add salmon, cover the pan, and cook for 20 minutes.

Remove salmon from pan, and season with salt, pepper

In a large bowl, combine the romaine, tomato, cucumber, bell pepper, parsley, lemon juice, salt and black pepper. Toss well and set aside.

Spray a baking sheet with nonstick spray and place the salmon filets on sheet. Sprinkle with salt and pepper. Place under the oven broiler can cook for about 10 minutes or until lightly browned on top and cooked through. Check the salmon half way though and rotate the pan as needed so the salmon browns evenly.

Spoon the salad onto a plate and place the salmon on top. Serve and enjoy!

3 shrimp quinoa recipe 310 calories (1 serving)

Ingredients 

water

lemon slices

1 bay leaf

 oz shrimp peeled

1/4 cup dry quinoa

1 garlic

1 tsp olive oil

1/4 medium red bell pepper

6 grape tomatoes

1/3 cup green peas cooked

salt and black pepper

4 oz shrimp peeled

Preparation

Cook quinoa according to package directions.

Add water and slices of lemon and bay leaf to a large stockpot set over medium heat. Bring to a boil and allow to boil for 5 minutes. Stir in the raw shrimp, cover and remove from heat. Allow to rest for about 4 minutes, until all the shrimp are cooked through. Pour the shrimp and liquid into a colander to strain, peel and set a side. 

In a large skillet, heat oil to medium-low and sauté garlic and bell pepper until tender. Add quinoa, grape tomatoes , green peas salt and black pepper and  add shrimp, and continuing cooking 5 minutes. Remove from heat and serve.

4 chicken with avocado 340 calories (1 serving)

Ingredients 

water

1 bay leaf

4 oz chicken breast

1/4 medium yellow onion

1/2 cup corn

1 tbsp parsley

salt and black pepper

2 tbsp lemon juice

2 oz avocado

Preparation

In a large bowl, add the shredded chicken, avocado, onion, corn, and parsley.

Drizzle with the lime (or lemon) juice, and season with salt and pepper. Toss gently until all the Ingredients are combined and serve.

5 turkey chili 410 calories (1 serving)

Ingredients 

1 garlic

1 tsp olive oil

1/4 medium yellow onion

1/2 medium red bell pepper

4 oz ground turkey

1/4 tsp dried oregano

1/4 tsp ground cumin

1/4 tsp chili powder

salt and black pepper

4 oz diced tomatoes

1/4 cup red beans cooked

1/4 cup sweet corn

Preparation

Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently. add in ground turkey and break up the meat; cooking until no longer pink. Next add in chili powder, cumin, oregano, pepper and salt, stir for about 20 seconds.

Next add in tomatoes, red beans and corn and continuing stirring 3 minutes. Remove from heat and serve.

6 quick chickpea and tuna salad 210 calories (1 serving)

Ingredients 

2 leaves romaine lettuce

1/4 medium yallow onion

6 grape tomatoes

4 oz tuna

salt and black pepper

1 tsp white vinegar

3 oz chickpeas

Preparation

Combine all the ingredients, 

I hope you like all the healthy recipes ♡

DELICIOUS CINNAMON TEA RECIPE

DELICIOUS CINNAMON TEA RECIPE

Blogger    20.34    Comment   

delicious cinnamon tea recipe

cinnamon tea recipe, recipe of cinnamon tea, apple cinnamon tea recipe, ginger cinnamon tea recipe, cinnamon tea recipe for weight loss, cinnamon and honey tea recipe, cinnamon tea with honey recipe

DELICIOUS CINNAMON TEA RECIPE

#cinnamon #tea #recipe #drink

a kanhai

I love cinnamon. Cinnamon and cayenne are the king and queen of spices

A part of this article taken from:

Ingredients

1 cup almond milk (you can also use coconut milk or regular cow milk but almond milk tastes better and has healing properties),

1/4 teaspoon of organic ginger powder (you can use 1/2-inch whole ginger too but powder works better),

1/4 teaspoon of organic ceylon cinnamon powder

1 tablespoon of raw honey

INSTRUCTIONS:

STEP1
Firstly, warm 1 cup of milk and pour it into a cup. ( if you using whole ginger then you will have to warm the milk with the ginger piece)

STEP2
Add in ginger powder and give it a good mix. Now, add in the cinnamon powder followed by raw honey.

STEP3
Mix everything well, strain the tea and consume warm.
------------------------------------------------------------------

THE MOST DELICIOUS!! CAJUN BUTTER STEAK BITES

THE MOST DELICIOUS!! CAJUN BUTTER STEAK BITES

Blogger    19.13    Comment   

the most delicious!! cajun butter steak bites

cajun butter for steak, cajun butter steak, cajun butter steak bites, cajun butter steak recipe, cajun garlic butter steak bites, cajun butter steak bites recipe, recipe for cajun butter steak bites

THE MOST DELICIOUS!! CAJUN BUTTER STEAK BITES

#delicious #cajun #steak #dinner #recipe

Shashanna Simeon

Short, simple, and straight to the point. Thank you!

A part of this article taken from:

Ingredients

For Cajun Seasoning:

1 tablespoon mild paprika

1 1/2 teaspoons salt

1 1/2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon chili powder, add more if you like heat

3/4 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon brown sugar KETO: use brown sugar substitute

1/2-3/4 teaspoon cayenne pepper, add more if you like heat

1/4 teaspoon cracked black pepper to taste

For Steak:

23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)

1-2 tablespoons canola oil, divided

1/4 cup butter

4 cloves garlic finely chopped

Instructions

STEP1

Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.

STEP2

Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.

STEP3

Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.

STEP4

Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.

STEP5

Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.

Serve warm.

-------------------------------------------------------

THE MOST DELICIOUS!! CAJUN BUTTER STEAK BITES RECIPE

CHICKEN PARMESAN BAKED ZITI RECIPE

CHICKEN PARMESAN BAKED ZITI RECIPE

Blogger    18.15    Comment   

chicken parmesan baked ziti recipe

chicken parmesan, chicken parmesan recipe, chicken parmesan bake, chicken parmesan easy, chicken parmesan recipe baked, chicken parmesan garlic, chicken parmesan with pasta

CHICKEN PARMESAN BAKED ZITI 

#chicken #parmesan #dinner #recipe

Wong Monique

thank u for recipe not difficult

alix hanes

tried it. Very delicious!

A part of this article taken from:

INGREDIENTS:

12 ounces DeLallo penne ziti (or any pasta shape)

2 cups shredded, cooked chicken (about 2 small chicken breasts)

1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)

1 1/2 cups shredded mozzarella cheese (I used 2% low fat)

1/3 cup freshly-grated Parmesan cheese

1/4 cup packed fresh basil leaves, roughly chopped

Instructions:

STEP1

Preheat oven to 375 degrees F.

STEP2

Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.

STEP3

Pour half of the pasta into a greased 11×7-inch or 9×13-inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese.

STEP4

Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

----------------------------------------------------------

CHICKEN PARMESAN BAKED ZITI RECIPE

THE BEST BROCCOLI SALAD RECIPE

THE BEST BROCCOLI SALAD RECIPE

Blogger    17.37    Comment   

the best broccoli salad recipe

broccoli salad, broccoli salad recipe, broccoli salad bacon, broccoli salad with bacon, broccoli salad easy, broccoli salad with raisins, broccoli salad slaw

THE BEST BROCCOLI SALAD RECIPE

#broccoli #salad #vegan #recipe

Anita Lissy
this I really want to make

but didnt know how..... saw one in costco... bought it ( was delicious)but expensive.... now I can make my own.... didn't have a clue how to make the dressing.... now you showed us how to do it... easy peasy

A part of this article taken from:

INGREDIENTS

Broccoli Salad

1 broccoli head, approx 5 cups of florets

8 slices bacon

1/3 cup red onion, diced

1/2 cup dried cranberries

1/2 cup sunflower seeds

1/4 cup goat cheese, crumbled

Broccoli Salad Dressing

1/2 cup mayonnaise

1/4 cup plain yogurt

INSTRUCTIONS

STEP1

Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.

STEP2

While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.

STEP3

To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

TIPS

Make sure you've sliced the broccoli florets into small, bite-sized pieces. It makes it far easier to eat that way.

If you're wondering what to do with the broccoli stem, spiralize it! Yes, you can totally spiralize a broccoli stem, just as you would a zucchini. It's delicious! And while I don't show you how to spiralize a broccoli stem on my Spiralizer Beginner's Guide video, you can still get a little inspiration from the video.

If you've never cooked bacon in the oven before, make sure to read my recipe post and watch my video. Whenever I'm cooking a whole package of bacon it's definitely my favorite method.

I also have recipes for homemade mayonnaise and homemade yogurt, but of course, you can buy these from the store as well.

-----------------------------------------------------------

THE BEST BROCCOLI SALAD RECIPE

WEEKNIGHT CHEESY CHICKEN AND RICE RECIPE

WEEKNIGHT CHEESY CHICKEN AND RICE RECIPE

Blogger    07.13    Comment   

weeknight cheesy chicken and rice recipe

weeknight cheesy, weeknight cheesy chicken and rice, weeknight cheesy chicken and rice picky palate, cheesy garlic weeknight pasta

WEEKNIGHT CHEESY CHICKEN AND RICE RECIPE

#cheesy #chicken #recipe #breakfast

wing tweet

Thank you so much for a recipe that does not involve opening a can of soup!

tuluvota

tried it twice....my wife loved it!!!! thanks

21 Cry Babies At The Dollhouse

Don't watch this while hungry...I made that mistake....I NEED FOOOODDDD

A part of this article taken from:

Ingredients

3 tablespoons extra virgin olive oil

2 cups diced carrots

1 cup diced celery

1 cup chopped white onion

1 tablespoon fresh minced garlic

2 cups chicken broth

1 1/2 cups white rice

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon smoked paprika

1/4 teaspoon garlic salt

1/4 teaspoon red pepper flakes

2 cups cooked diced chicken

1/2 cup fresh chopped parsley

1 cup shredded cheddar cheese

Instructions

STEP1

Heat oil in large skillet over medium heat. Saute carrots, celery, onions and garlic for 5 minutes until slightly softened. 

STEP2

Pour in chicken broth and stir in rice. Cover with lid and cook for 15 minutes or until rice is cooked and liquid gone. Stir and season with salt, pepper, paprika, garlic salt and red pepper flakes.

STEP3

Stir in chicken and parsley. Top with cheese and cover with lid to melt. Remove lid and serve warm.

--------------------------------------------------------------
WEEKNIGHT CHEESY CHICKEN AND RICE RECIPE

THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

Blogger    20.56    Comment   

the best skinny chicken fajita soup recipe

healthy chicken tortilla soup crock pot, skinny chicken fajita soup, skinny chicken fajita soup recipe, healthy chicken tortilla soup recipe easy, skinny chicken fajita soup a spicy perspective, skinny chicken fajita soup instant pot, skinny chicken fajita soup pinterest

THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

#soup #chicken #recipe #food

Birute00

This looks devine! I can't wait to try this, but we are having 92 degree weather and too hot for me to have soup! thanks so much for this awesome recipe.

A part of this article taken from:

Ingredients

1 pound chicken breasts

1 teaspoon olive oil

2 bell peppers, seeded and chopped

1 red onion, peeled and chopped

4 cloves garlic, minced

15 ounces black beans (drained)

15 ounces fire roasted diced tomatoes

8 cups chicken broth

1 fajita seasoning packet

1/2 cup brown rice, optional

Possible Garnishes: reduced fat cheese, scallions, avocado

Instructions

STEP1

Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften.

STEP2

Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. Bring the soup to a boil. 

STEP3

Lower the heat, and simmer for 20 minutes.

STEP4

Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minutes. Allow the chicken to cool for a few minutes, then shred with two forks.

STEP5

Once the rice is tender, add the shredded chicken back to the soup. Taste, and salt and pepper as needed.

-----------------------------------------------------------

THE BEST SKINNY CHICKEN FAJITA SOUP RECIPE

THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

Blogger    19.12    Comment   

the best in the world!!! rolled ice cream 4 ways

rolled ice cream, rolled ice cream near me, rolled ice cream machine, rolled ice cream nyc, rolled ice cream chicago, rolled ice cream omaha, rolled ice cream cake

THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

Jyoti Belhe

I made cookie n cream ice cream by adding oreo chunks in cheap vanilla ice cream.

Mr Not That Famous

cookies n cream was the perfect start, i gotta say...glued to the screen now.

A part of this article taken from:

Mango Coconut

INGREDIENTS

2 cups heavy cream

1, 14 ounce can sweetened condensed milk

2 mangos, peeled and cubed, divided

1 teaspoon coconut extract

1/2 cup sweetened coconut flakes, divided

Toasted coconut, dried mango and cashews for topping

INSTRUCTIONS
STEP1
Add the heavy cream, condensed milk, half of the mango chunks, coconut extract and half of the coconut to a blender. Blend on high speed for about 5 seconds until combined.

STEP2
Pour the mixture onto a rimmed baking sheet, sprinkle with remaining coconut and mango and freeze for about 30 minutes until firm.

STEP3
Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with toasted coconut, dried mango and toasted cashews.


Blushing Oreo

INGREDIENTS
2 cups heavy cream

1, 14 ounce can sweetened condensed milk

1 cup fresh, diced strawberries, divided

8 Oreo cookies, cream removed, crushed, divided

Crushed Oreos, sliced strawberries and chocolate syrup for garnish

INSTRUCTIONS
STEP1
Add the heavy cream, condensed milk, 4 Oreos and 1/2 cup diced strawberries to a blender. Blend on high speed for about 5 seconds until combined.

STEP2
Pour the mixture onto a rimmed baking sheet, sprinkle with remaining crushed Oreos and diced strawberries, and freeze for about 30 minutes until firm.

STEP3
Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with crushed Oreos, sliced strawberries and chocolate syrup.



Peanut Butter and Jelly


INGREDIENTS
2 cups heavy cream

1, 14 ounce can sweetened condensed milk

3/4 cup creamy peanut butter

1/2 cup strawberry jam

1/4 cup strawberry syrup

Chopped peanuts and diced strawberries for topping

INSTRUCTIONS
STEP1
Add the heavy cream, condensed milk and peanut butter to a blender. Blend on high speed for about 5 seconds until combined.

STEP2
In a small bowl, whisk together the strawberry jam and strawberry syrup.

STEP3
Pour the ice cream mixture onto a rimmed baking sheet and dollop with the strawberry jam mixture. Use a toothpick to swirl the jam into the peanut butter, and freeze for about 30 minutes until firm.

STEP4
Cut the frozen ice cream into strips, and use a spatula to gently roll the ice cream into short tubes. Place each tube into a bowl and top with chopped peanuts and diced strawberries.
---------------------------------------------------------------------
THE BEST IN THE WORLD!!! ROLLED ICE CREAM 3 WAYS

EASY LASAGNA RECIPE

EASY LASAGNA RECIPE

Blogger    08.18    Comment   

easy lasagna recipe

lasagna recipe, lasagna recipe simple, lasagna recipe easy, lasagna recipe best, lasagna recipe veg, lasagna recipe traditional, lasagna recipe meat

EASY LASAGNA RECIPE

#lasagna #recipe #dinner #food

Fatma Mahmoud

I made it, it is the best lasagna I have ever eaten. Words can't describe it's more than fabulous

 A part of this article taken from:

Ingredients

Ingredients for Lasagna

1 lb ground beef (15-20% fat content)

1 small onion finely diced

2 large garlic cloves minced

1/4 cup red wine (any kind), or beef broth

1 Tbsp olive oil

24 oz Marinara Sauce (3 cups)

1/2 tsp sea salt

1/4 tsp black pepper ground

1/4 tsp dried thyme

1/2 tsp granulated sugar

2 Tbsp parsley finely chopped

9 lasagna noodles cooked al dente

Ingredients for Cheese Sauce:

16 oz low-fat cottage cheese

15 oz reduced fat ricotta cheese

1 large egg

2 Tbsp parsley finely chopped, plus more to garnish

4 cups mozzarella cheese shredded, divided

Instructions

How to Make Meat Sauce:

STEP1

Place a deep pan or dutch oven over medium/high heat and add 1 Tbsp olive oil, 1 lb ground beef and diced onion. Saute, breaking up the meat, for 5 minutes or until beef is no longer pink. Add pressed garlic and sauté another minute until fragrant. 

STEP2

Add 1/4 cup wine and stir for 2 minutes or until wine is nearly evaporated. Add 3 cups marinara, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp thyme, 1/2 tsp sugar and 2 Tbsp parsley. Bring to a simmer then cover and cook 5 minutes. 

How to Make Cheese Sauce:

In a large mixing bowl, combine 16 oz Cottage Cheese, 15 oz Ricotta, 1 cup mozzarella, 1 egg and 2 Tbsp parsley. Mix well.

How to Make Lasagna:

STEP1

Preheat oven to 375˚F. Bring a large pot of water to a boil. Add salt and 9 lasagna noodles. Cook until al dente according to package instructions.

STEP2

Spread 1/2 cup meat sauce in the bottom of a deep 9x13 casserole dish. 

Add 3 noodles, spread on 1/3 of the meat sauce and sprinkle with 1 cup mozarella cheese. Spoon on and spread the top with 1/2 of your cheese sauce. 

STEP3

Repeat until you have 3 layers of noodles: 

Add 3 noodles, 1/3 meat sauce, 1 cup mozarella cheese, 1/2 cheese sauce

Add 3 noodles, remaining 1/3 meat sauce, remaining 1 cup mozarella. 

STEP4

Poke 9-12 toothpicks over the surface of your lasagna (to keep the foil from sticking to the cheese). Cover with foil and bake at 375˚F for 45 minutes. 

STEP5

Remove foil and broil for 3 to 5 minutes, or until cheese turns golden. Let lasagna rest 30 min before slicing. 

------------------------------------------------------------------

EASY LASAGNA RECIPE

CHICKEN & BISCUITS BAKE RECIPE

CHICKEN & BISCUITS BAKE RECIPE

Blogger    07.22    Comment   

chicken & biscuits bake recipe

chicken, chicken recipes, chicken breast recipes, chicken pox, chicken parmigiana, chicken fried, chicken parmesan

CHICKEN & BISCUITS BAKE RECIPE

#chicke #biscuits #bake #recipe

 A part of this article taken from:

Ingredients

6 tablespoons  butter

1 onion, chopped

½ cup  flour (60 g)

3 cups  chicken broth (720 mL)

1 teaspoon  salt

1 teaspoon  pepper

1 cup  heavy cream (240 mL)

2 ½ cups  frozen mixed vegetable (455 g)

1 rotisserie chicken, shredded

2 tubes biscuit dough, 8 biscuits each

INSTRUCTIONS

STEP1

Preheat oven to 350˚F (180˚C).

STEP2

In a large pot over medium-high heat, melt the butter.

STEP3

Add the onion, stir until softened. About 1 minute.

STEP4

Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.

STEP5

Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.

STEP6

Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.

STEP7

Add the mixed vegetables and shredded chicken, stir until fully incorporated.

STEP8

Transfer to a 9x13-inch (23x33 cm) baking dish.

STEP9

Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

STEP10

Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

STEP11

Cool slightly before serving.

Enjoy!

---------------------------------------------------------------

CHICKEN & BISCUITS BAKE RECIPE

THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

Blogger    06.29    Comment   

the best in the world!! kentucky fried chicken style chicken recipe

kentucky fried chicken, kentucky fried chicken by me, kentucky fried chicken menu, kentucky fried chicken near me, kentucky fried chicken coupons, kentucky fried chicken specials, kentucky fried chicken locations

THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

#kentucky #friedchicken #recipe #chicken

F/A-18 Pilot
Legend has it he’s still chewing till this day
KungFuTweety1
I cooked this recipe with my kids...and it was a big hit! DELICIOUS!!!!!!! Thank you!
My wife just fried the excess batter into a pancake of sorts... wow!


A part of this article taken from:

INGREDIENTS

2 bone-in chicken thighs

8 ounces chicken breasts

8 ounces chicken wings

1 cup flour

1 teaspoon allspice

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon ginger powder

2 teaspoons salt and pepper

2 3/4 cups milk, divided

1 bouillon cube

1 egg, beaten

INSTRUCTIONS

STEP1

In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper.

STEP2

In a sauce pot over low heat, add the chicken, 2 1/4 cups milk and bouillon cube. Cook for 20 minutes.

STEP3

Preheat oil to 400 degrees.

STEP4

In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture.

STEP5

Deep-fry chicken in batches until golden brown.

--------------------------------------------------

THE BEST IN THE WORLD!! KENTUCKY FRIED CHICKEN STYLE CHICKEN RECIPE

THE BEST! SPINACH LASAGNA ROLL-UPS

THE BEST! SPINACH LASAGNA ROLL-UPS

Blogger    23.39    Comment   

the best! spinach lasagna roll-ups 

spinach lasagna roll ups, spinach lasagna roll-ups, spinach lasagna roll ups giada, spinach lasagna roll ups tasty, easy spinach lasagna roll ups, spinach artichoke lasagna roll ups, spinach lasagna roll ups with white sauce

THE BEST! SPINACH LASAGNA ROLL-UPS 

#lasagna #dinner #recipe #food

Family & More

I love this, I make mine kind of similar, 

I'm defiantly going to share my recipe soon

A part of this article taken from:

Ingredients

Tomato Sauce:

1 tablespoon olive oil

1 medium onion, diced

28 ounce can of crushed tomatoes

3 garlic cloves, minced

3 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried parsley

salt and pepper, to taste

Filling:

10 ounce package of frozen spinach, thawed

15 ounces ricotta cheese

2 and ½ cups mozzarella cheese, shredded

⅔ cup parmesan cheese, shredded

1 large egg

Noodles:

12 lasagna noodles

Instructions

Tomato Sauce:

STEP1

Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.

STEP2

While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.

STEP3

Filling:

Prepare your filling by mixing together the spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg. Set aside.

STEP4

Once the noodles have cooled to touch, lay the noodles down on parchment or wax paper on a smooth surface. See photos below.

STEP5

Assemble:

Spread ¼ cup of the cheese filling evenly along length of the noodles. Roll the noodles to the opposite end. Pour 1 cup of tomato sauce into the bottom of a 9 x 13 baking dish. Place the lasagna roll-ups into the baking dish, add remaining tomato sauce on top of each roll-up. Place the remaining 1 cup of mozzarella cheese on top. Bake for 25 minutes, or until cooked through.

------------------------------------------------------------
THE BEST! SPINACH LASAGNA ROLL-UPS 

HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE

HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE

Blogger    23.19    Comment   

honey lemon chicken and green beans stir fry recipe

lemon chicken, lemon chicken recipe, lemon chicken garlic, lemon chicken greek soup, lemon chicken with pasta, lemon chicken soup greek, lemon chicken baked

HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE

#honeychicken #lemonchicken #dinner #recipe

anny o

im asian so i grew up eating rice with everything. how do you not eat rice with dishes like this?

A part of this article taken from:

INGREDIENTS

Honey Lemon Chicken and Green Beans

1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)

3 tablespoons low sodium soy sauce

2 tablespoons rice wine vinegar

salt and pepper

Olive oil

12 ounces green beans trimmed and cut into bite sized pieces (about 2 cups)

Honey Lemon Sauce see below

Honey Lemon Sauce:

3/4 cup low sodium chicken broth

Juice and zest from 1 large lemon

1/4 cup honey or more/less to taste

2 tablespoons cornstarch

1/4 teaspoon ground ginger

1/2 teaspoon red pepper flakes

1 garlic clove minced

INSTRUCTIONS

STEP1

Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).

STEP2

In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.

STEP3

Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.

STEP4

Add another tablespoon of oil to the skillet over medium-high heat. Pour the chicken from the bag into the hot skillet. Season the chicken with a pinch of salt and pepper.

STEP5

Add the chicken and saute for 5-7 minutes or until cooked through and no longer pink, stirring and turning the chicken occasionally for even browning. Using a slotted spoon, add the chicken to the plate with the green beans.

STEP6

Pour the whisked honey lemon sauce into the empty saute pan. Cook over medium-high heat for 2-3 minutes, or until the sauce reaches a low boil and thickens. Taste and adjust seasonings to your liking (salt, pepper, honey, lemon).

STEP7

Add the chicken and green beans back into the pan and toss until evenly coated with the sauce. Remove from heat and serve immediately, topped with green onions and sesame seeds, if desired. Can be served over steamed white or brown rice, or on it’s own.

-------------------------------------------------------------------------

HONEY LEMON CHICKEN AND GREEN BEANS STIR FRY RECIPE