SWEET AND SOURCE SALMON RECIPE

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SWEET AND SOURCE SALMON RECIPE

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#salmonsauce #fishrecipes #dinner #healthyrecipes #easyrecipes

Monta Bailey

Awesome brother, me and my wife are having a salmon cook off to see who cooks it the best and I’m definitely using this recipe. Easy dish with eloquent flavors. Definitely subscribed

A park of this article taken from:

Ingredients

4 (6 oz) skinless salmon fillets

3 1/2 tsp olive oil or vegetable oil, divided

2 tsp finely peeled and minced ginger

2 tsp minced garlic

2 tsp cornstarch

1 1/2 Tbsp soy sauce

1/3 cup pineapple juice*

2 Tbsp honey

1 1/2 Tbsp packed light brown sugar

3 1/2 Tbsp rice vinegar

1 1/2 Tbsp ketchup

1/4 tsp red pepper flakes, optional

Salt

Chopped green onion or cilantro

White sesame seeds

Instructions

STEP1

Remove salmon from refrigerator and let rest at room temperature for 10 minutes. Meanwhile prepare sweet and sour sauce.

STEP2

For the sauce, in a small bowl whisk together cornstarch and soy sauce,  add in pineapple juice, honey, brown sugar, rice vinegar, ketchup and red pepper flakes. 

STEP3

Heat 1 1/2 tsp of the oil in small saucepan over medium heat, add ginger and garlic and saute until lightly golden brown, about 30 seconds - 1 minute. 

STEP4

Whisk pineapple juice mixture once more then pour into saucepan. 

STEP5

Bring mixture to a boil stirring constantly, then allow to boil, stirring constantly until thickened, 1 minute. 

STEP6

Remove from heat, cover and set aside.

STEP7

Dab both sides of salmon dry with paper towels, season both sides with salt (use about a heaping 1/2 tsp total). 

STEP8

Heat remaining 2 tsp oil in a (heavy) 12-inch non-stick skillet over medium-high heat. 

STEP9

Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer.

STEP10

Plate salmon, spoon sweet and sour sauce over salmon, sprinkle with green onions or cilantro, and sprinkle with sesame seeds. Serve immediately.

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SWEET AND SOURCE SALMON RECIPE